Soy Sauce (Green Label) is a naturally brewed sauce crafted from premium soybeans and wheat through traditional fermentation. It is a versatile seasoning widely used in Chinese, Japanese, Thai, and Indo-fusion cuisines to bring out the umami taste.

Nutritional & Health Benefits

• Made with natural fermentation – rich in authentic umami flavor

• Contains amino acids – aids digestion and boosts taste

• Low in calories and fat – suitable for balanced diets

• Rich in antioxidants – beneficial in moderation

• Enhances flavor naturally – reduces the need for excess salt

Culinary Uses

• Ideal for fried rice, noodles, Manchurian, stir-fries, and soups

• Can be used as a marinade for vegetables, tofu, fish, and meats

• Works as a dip for sushi, dumplings, spring rolls, and momos

• Perfect for fusion recipes and restaurant-style cooking

• Commonly used in sauces, gravies, and salad dressings

Physical Specifications

• Length (Bottle Height): 18 – 26 cm

• Width (Bottle Diameter): 5 – 8 cm

• Weight: Available in 200 ml, 500 ml, and 1 L bottles

• Color: Dark brown, clear liquid

• Flavor: Salty, tangy, umami-rich, mildly sweet