Green Chilli Sauce is a spicy condiment made from hand-picked green chillies, blended with vinegar, salt, and seasonings. It has a bold, tangy-spicy flavor that complements a variety of foods, especially street-style and fast-food dishes.

Nutritional & Health Benefits

• Made with fresh green chillies – rich in Vitamin C and capsaicin

• Low in fat – suitable for daily use in moderation

• Contains antioxidants – helps boost immunity

• Enhances digestion – spices stimulate appetite

• Perfect for spice lovers – adds instant zing to bland meals

Culinary Uses

• Excellent dip for momos, pakoras, samosas, spring rolls, cutlets

• Used in Chinese dishes like noodles, fried rice, Manchurian

• Enhances burgers, sandwiches, and wraps

• Can be used in marinades and stir-fry recipes

• Perfect for street food, parties, and restaurant-style cooking

Physical Specifications

• Length (Bottle Height): 18 – 25 cm

• Width (Bottle Diameter): 5 – 8 cm

• Weight: Available in 200 g, 500 g, and 1 kg packs

• Color: Bright green

• Flavor: Spicy, tangy, zesty, and bold