Red Lentil
Red Lentils, also known as Masoor Dal, are one of the most popular and nutritious pulses widely consumed across the world. These small, reddish-orange lentils are not only rich in flavor but also loaded with essential nutrients. A powerhouse of plant-based protein, dietary fiber, iron, folate, and magnesium, red lentils are excellent for maintaining energy levels, boosting heart health, and supporting digestion. They are naturally gluten-free, low in fat, and a perfect ingredient for a balanced diet. Quick to cook and versatile in taste, red lentils can be prepared as soups, dals, curries, khichdi, or even used in healthy salads and patties. Their mild, earthy flavor and soft texture make them a staple in Indian households as well as in global cuisines. Whether you’re looking for a protein-rich meal, a Red Lentils, also known as Masoor Dal, are one of the most popular and nutritious pulses widely consumed across the world. These small, reddish-orange lentils are not only rich in flavor but also loaded with essential nutrients. A powerhouse of plant-based protein, dietary fiber, iron, folate, and magnesium, red lentils are excellent for maintaining energy levels, boosting heart health, and supporting digestion. They are naturally gluten-free, low in fat, and a perfect ingredient for a balanced diet. Quick to cook and versatile in taste, red lentils can be prepared as soups, dals, curries, khichdi, or even used in healthy salads and patties. Their mild, earthy flavor and soft texture make them a staple in Indian households as well as in global cuisines. Whether you’re looking for a protein-rich meal, a comfort food recipe, or a nutritious option for kids, red lentils are the ideal choice for everyday cooking.
₹ 500.00
₹600
(Inclusive of all taxes)
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No Warranty
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COD Avilable
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Non Returnable
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Non cancelable
Specifications
| KG | 2 |
About this item
Our Premium Red Lentils (Masoor Dal) are carefully sourced, cleaned, and packed to ensure superior quality, freshness, and purity. They cook quickly without the need for pre-soaking, making them an easy and convenient addition to your kitchen. With their soft texture and mildly sweet flavor, they are suitable for both traditional and modern recipes.
Nutritional & Health Benefits
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Protein-Rich – Excellent source of plant-based protein for vegetarians & vegans.
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High in Fiber – Supports healthy digestion and keeps you fuller for longer.
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Heart Health – Contains potassium and magnesium that help regulate blood pressure.
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Rich in Iron & Folate – Great for improving hemoglobin levels and preventing anemia.
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Weight Management – Low in fat and high in nutrients, perfect for healthy diets.
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Diabetes-Friendly – Low glycemic index, helps control blood sugar levels.
Culinary Uses
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Traditional Indian dal with spices and tempering.
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Soups, stews, and curries.
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Khichdi or porridge-style meals.
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Lentil patties or fritters.
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Added to salads for protein boost.
Key Features
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Premium quality, 100% natural
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Unpolished for maximum nutrition
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Quick cooking and easy digestion
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Free from chemicals, stones, or artificial additives
Physical Specifications
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Form: Whole or split red lentils
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Weight (per pack): 500g / 1kg / bulk packs available
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Length (average grain): 4–6 mm
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Width (average grain): 2–4 mm
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