Chawla Dal, also known as Black Eyed Beans or Lobia, is a highly nutritious pulse commonly used in Indian kitchens. Rich in protein, dietary fiber, vitamins, and minerals, it makes for a wholesome addition to everyday meals. Chawla Dal supports digestive health, boosts energy, and helps in maintaining a balanced diet. Its soft texture and delicious taste make it perfect for curries, salads, soups, and stews.

Carefully cleaned and packed to retain freshness and purity, this dal is a healthy choice for your family’s daily nutrition needs.