Green peas have always been an important part of Indian meals, loved for their sweet taste, vibrant color, and versatility in cooking. However, fresh green peas are seasonal and available only for a few months. That’s where our Premium Frozen Green Peas come in. By freezing them right after harvest, we make sure you enjoy the same farm-fresh taste and nutrition throughout the year.

1. Harvesting & Freezing Process

Our peas are carefully handpicked from the best farms, harvested at their peak ripeness when the kernels are sweet and tender. They are then washed, blanched, and frozen within hours using IQF technology. This process locks in natural nutrients, color, and flavor while ensuring freshness in every bite.

2. Nutritional Benefits

Green peas are one of the most nutritious vegetables, packed with:

• Plant Protein: Great vegetarian protein source for muscle and tissue health.

• Fiber: Improves digestion and supports weight management.

• Vitamins (A, C, K & B Complex): Boost immunity, skin health, and energy levels.

• Minerals (Iron, Magnesium, Potassium, Zinc): Support strong bones and heart health.

• Antioxidants (Lutein & Zeaxanthin): Protect eyes and fight free radicals.

They are low in calories, cholesterol-free, and naturally gluten-free, making them suitable for all ages.

3. Health Benefits

• Improves digestion and keeps you full for longer.

• Supports heart health and regulates blood sugar levels.

• Strengthens immunity and improves skin glow.

• Good for kids as a source of vitamins and energy.

• Helps in weight management due to high fiber and low fat.

4. Culinary Uses of Frozen Green Peas

Frozen green peas are extremely versatile and can be used in a wide variety of recipes:

• Snacks: Peas tikki, samosas, cutlets, and poha.

• Meals: Veg pulao, matar paneer, aloo matar, mixed vegetable curry.

• Soups & Salads: Sweet corn & peas soup, fresh pea salad.

• Breakfast: Stuffed parathas, upma, poha, sandwiches.

• Continental Dishes: Pasta, risotto, pies, and baked dishes.

They cook within minutes, making them a perfect solution for busy households.

5. Storage & Cooking Instructions

• Storage: Store at -18°C or below in the freezer. Do not refreeze once thawed.

• Cooking: No need to thaw before cooking. Simply boil, steam, or add directly to your recipe.

6. Why Choose Our Frozen Green Peas?

• Farm-fresh quality sealed with IQF freezing.

• Hygienically packed with no preservatives.

• Retains taste, texture, and nutrition.

• Easy to store and cook within minutes.

• Available all year round.

7. Perfect for Every Kitchen

From homemakers to professional chefs, our Frozen Green Peas are a kitchen essential. They save time, reduce effort, and deliver consistent taste and nutrition. Whether you’re preparing quick evening snacks or elaborate festive meals, these peas make cooking faster, tastier, and healthier.

With our Frozen Green Peas, you no longer have to wait for winter to enjoy the goodness of matar — you can have it anytime, anywhere.